Spice requires tolerance, and tolerance can only be found by eating very small amounts of the spice in question. If it means broadening your culinary experience, I'm happy to cook for you.
Thankfully, not all Sichuan cooking is spicy. Once you are familiar enough with the basic ingredients, a little heat shouldn't pose a problem.
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Thankfully, not all Sichuan cooking is spicy. Once you are familiar enough with the basic ingredients, a little heat shouldn't pose a problem.